This role will be responsible for developing authentic hotpot concepts, managing kitchen operations, and building a strong kitchen team from the ground up
Job Requirement
Minimum SMK/Diploma from Hotel Management
Experienced Head Chef to lead the kitchen setup and operations.
Experience in opening a new restaurant or kitchen setup
Familiar with authentic Chinese hotpot concepts
Experience working with multi-cultural teams
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Lido Bogor
Full Time
Expired : 31 May 2026
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Job Descriptions
This role will be responsible for developing authentic hotpot concepts, managing kitchen operations, and building a strong kitchen team from the ground up
Job Requirements
Minimum SMK/Diploma from Hotel Management
Experienced Head Chef to lead the kitchen setup and operations.
Experience in opening a new restaurant or kitchen setup